A collection of books on cooking and gastronomy, as well as - Lot 17

Lot n° 17
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20 - 30 EUR
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A collection of books on cooking and gastronomy, as well as - Lot 17
A collection of books on cooking and gastronomy, as well as crafts, sewing, and embroidery. Paul Bocuse. Market Cooking - Pierre Perret. The Little Gourmet Perret - Alain Senderens. Original Recipes by Alain Senderens: Fine Dining on a Budget. Patchwork and Appliqué. A World of Tenderness – Patchwork. 16 Designs for All Seasons (Marie Claire Publishing) - Bookbinding: Techniques and Creations (Laurence Anquetil, Fleurus Publishing), etc.
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